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Are you fed up with the same old recipes for edibles? Looking to spice up your shroom-based edibles game? Shroom edibles are a great way to enjoy the benefits of magic mushrooms without having to consume them in the traditional sense. 

Mushrooms, or shrooms or edibles, are popular in many dishes worldwide. They are packed with essential nutrients and have a unique flavor that can add depth and complexity to any meal. However, mushrooms are not only for savory dishes; they can also be used to create delicious and potent edibles.

Canna Cheap specializes in selling high-quality green-infused products and shroom edibles. We offer various products, including edibles, concentrates, flowers, and accessories. We are dedicated to offering our customers top-notch products at affordable prices, making them popular choice among flower enthusiasts.

If you want to experiment with shroom edibles, you’re in luck! In this blog, we’ll explore the top 5 recipes for shroom edibles that are not only easy to make but also incredibly delicious. 

1. Magic Mushroom Chocolate 


Magic Mushroom Chocolate is one of the shroom edibles recipes that’s easy to make at home: [1]


  • 1/2 cup of cacao powder
  • 1/2 cup of coconut oil
  • 1/4 cup of maple syrup or honey
  • 1-2 grams of dried magic mushrooms 


  1. Grind your dried magic mushrooms into a fine powder using a coffee grinder, mortar, and pestle.
  2. Melt the coconut oil in a double boiler or a heat-safe bowl set over a pot of simmering water.
  3. Add the cacao powder, maple syrup or honey, and ground magic mushrooms to the bowl. Combine the ingredients by continuously mixing.
  4. Pour the mixture into a silicone chocolate mold or an ice cube tray.
  5. Place the mold or tray into the fridge or freezer to set for at least 1 hour.
  6. Remove it from the mold or tray and store it in an airtight container in the fridge or freezer.

2. Truffle Pesto

You can make Truffle Pesto, perfect for adding to pasta dishes or spreading on toast. You can also get shroom edibles at Canna Cheap. Make the pesto in the following way: [2]


  • 1 cup of fresh basil leaves
  • 1/2 cup of shiitake mushrooms 
  • 1/4 cup of pine nuts
  • 1/4 cup of grated parmesan cheese
  • 2 cloves of garlic (minced)
  • 1/2 cup of olive oil
  • 1/4 teaspoon of truffle oil
  • Salt and pepper to taste


  1. Wash the basil leaves and pat them dry.
  2. Combine the basil leaves, shiitake mushrooms, pine nuts, parmesan cheese, and garlic in a food processor or blender. Grind the ingredients well to get them mixed.
  3. Slowly drizzle in the olive oil while pulsing the mixture until it reaches a smooth, paste-like consistency.
  4. Add the truffle oil and pulse for a few more seconds to combine.
  5. Taste the pesto and add salt and pepper as desired.
  6. Serve immediately, or store in an airtight container in the fridge for up to a week.

3. Salads

Delicious and nutritious shroom salad can be prepared as per the following instructions: [3]


  • 4 cups of mixed greens (such as baby spinach, arugula, and kale)
  • 1 cup of sliced mushrooms (such as shiitake or portobello)
  • 1/2 cup of cherry tomatoes (halved)
  • 1/4 cup of sliced red onion
  • 1/4 cup of crumbled feta cheese
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of olive oil
  • 1-2 grams of dried magic mushrooms (finely ground)
  • Salt and pepper to taste


  1. Begin by washing and drying the mixed greens and placing them in a large salad bowl.
  2. In a separate pan, saute the sliced mushrooms with olive oil until they are browned and tender.
  3. Add the sauteed mushrooms, cherry tomatoes, sliced red onion, and crumbled feta cheese to the salad bowl with the mixed greens.
  4. Whisk together the balsamic vinegar, olive oil, and finely ground magic mushrooms in a small bowl until well combined.
  5. You can sprinkle the dressing over the salad.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy.

4. Guacamole 

Shroom Guacamole is perfect for dipping with chips or adding to tacos; make it by the following process: [3]


  • 3 ripe avocados
  • 1/4 cup of diced red onion
  • 1/4 cup of diced tomatoes
  • 1/4 cup of chopped cilantro
  • 1/4 cup of lime juice
  • 1-2 grams of dried magic mushrooms (finely ground)
  • Salt and pepper to taste


  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Use a fork to mash the avocado.
  3. Add the diced red onion, tomatoes, chopped cilantro, lime juice, and finely ground magic mushrooms to the bowl. Mix well to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately with tortilla chips or as a topping for tacos.

5. MAC and Cheese

Make creamy and psychedelic shroom mac and cheese.


  • 1 pound of macaroni pasta
  • 4 tablespoons of butter
  • 1/4 cup of all-purpose flour
  • 3 cups of milk
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated parmesan cheese
  • 1-2 grams of dried magic mushrooms 
  • Salt and pepper to taste


  1. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
  2. Take some butter and melt it.
  3. Whisk in the all-purpose flour until the paste forms.
  4. Gradually whisk in the milk, stirring constantly, until the mixture is smooth and free of lumps.
  5. Add the finely ground magic mushrooms and continue to stir.
  6. Let the mixture thicken on low heat.
  7. Add the shredded cheddar cheese and grated parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
  8. Add the cooked macaroni pasta to the pot with the cheese sauce, stirring until the pasta is coated evenly.
  9. Season with salt and pepper to taste.
  10. Serve immediately and enjoy your shroom-infused mac and cheese!


Shroom edibles are a fun and delicious way to enjoy the benefits of magic mushrooms. Not only do they offer a unique culinary experience, but they can also provide a safe and controlled manner to consume psychedelics. With creativity and basic cooking skills, you can easily create your shroom edibles from chocolate to pesto to mac and cheese. In case of any assistance or shroom buying, you can always reach out to us. 


1. Can we make edibles from mushrooms?

Yes! Mushroom edibles are a great way to enjoy the health benefits of mushrooms without eating them raw. Many recipes for making delicious and nutritious edibles can be enjoyed as snacks or meals.

2. Do shroom edibles make a good snack?

Absolutely! Mushrooms are a great source of nutrition and can be enjoyed as part of a balanced diet. Making edibles from mushrooms allows you to add the health benefits of mushrooms into your snacks, making them both tastier and healthier.

3. Can I freeze shroom edibles for later use?

Yes! Many recipes for mushroom edibles can be made ahead of time and frozen for up to a few months. This makes them convenient and easy to enjoy when you don’t have the time to make something fresh.

4. What THC content should I use for my shroom edibles?

The THC content of your mushroom edibles will depend on the strain of mushrooms you are working with. Different strains have different levels of active ingredients, so be sure to do your research before deciding which one is right for you.





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